Chinese Food
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Fried duck blood with leek
The smell of leek. The fact of duck blood. After cooking, it shows low-key luxury.
Duck blood with chopped peppers
Duck blood is rich in protein and many kinds of amino acids that can't be synthesized by human body. It also contains high content of erythropoietin. It also contains trace elements such as iron and many vitamins. These are indispensable substan... ...
Fried duck blood
Want duck blood
Duck blood with spicy garlic
I've been to Xi'an. I found spicy, garlic and mutton blood for a long time. I can't forget it once. I bought duck blood to make an ordinary version. I didn't buy garlic sprouts. I lost the flavor of the original version. But it's delicious to ea... ...
Stir fried pork blood with leek
Stir fried leek with pig blood is a household dish. It's simple and tastes good. It's suitable for anyone to eat. It's also very helpful for human health. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It can p... ...
Stewed duck blood in thick soup
Duck blood detoxification and lung clearing. I like doing it. I also like eating it.
Chicken and pepper
Special food
Sheep blood with peppers
I went to the supermarket and saw that the blood was fresh. I bought it back. Mr. Yang said he wanted to eat it the other day. I didn't expect to eat it today.
Fried duck blood with leek
No story. Just like duck blood and leek together
Stir fried pork blood with pickled vegetables
I love eating and doing. I've made a fat man.
Duck blood with chopped peppers
Salty food. Duck blood protein content is high. It has the effect of nourishing blood, clearing heat and detoxifying.
Gansu blood bun
Mom's taste. This is the taste of my hometown.
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
